Napa Valley 2007 Harvest Report

Growers Stay Flexible, Winemakers Are Delighted

October 25, 2007: St Helena, CA--Harvest 2007 is all but completed in the renowned Napa Valley and it looks to be a stunning vintage, but it was not without a few surprises as reported by the Napa Valley Vintners (NVV), the non-profit trade association representing nearly 300 wineries in the appellation. This was a vintage of contrasts: contrasts from previous vintages, and contrasts from early predictions to final outcome, yet winegrowers adapted to changing conditions all along the way to finish with what looks to be an outstanding vintage for Napa Valley wines all across the board.

“There is finally light at the end of the vine row. Lots of frayed nerves but terrifically fresh profiles in the juice and wine…the quality of wine is outstanding, with great acid level,” said Pat Stotesbery, owner of Ladera Vineyards on Howell Mountain, one of the last areas to harvest.

The Growing Season
The year began dry with some very cold days and single-digit nighttime temperatures around the New Year holiday, the opposite to the start of 2006 when floods greeted the New Year. The season continued dry, with about 60% of normal precipitation throughout the appellation. Temperatures were warmer than normal as winter continued into spring with resulting earlier budding, bloom and set in the vineyards across all varieties.

Soils dried early in spring due to low precipitation, which halted canopy production early in the season. This allowed field crews the opportunity to do even more refinement in fruit thinning as they spent less time managing the canopy, a positive benefit to the lack of winter rainfall in the region.

The summer growing season continued on the mild to cool side, with few days topping 100 degrees, even in the warmest locations in the appellation. There were also notably fewer days in the 90s, which changed early predictions that ’07 would be an unusually early harvest. Any fears that labor shortages might occur faded as the cool summer found harvest returning to a more traditional, even relaxed, pace. There was a brief period of heat that spiked around Labor Day, but the temperatures cooled after several days. This heat spike added the boost of sugar development that growers were looking for to complement the excellent acid structure developed in the white varieties.

This year clusters, as well as individual berries on the clusters, though set at a normal quantity, were notably smaller in all varieties due to the dry season. Barbara Insel of MKF Research, the experts in wine business statistics, expects the harvest to be down 5-10% in all varieties from an “average” year. The 2006 harvest was also down and this two-year cycle has leveled out any over-supply in the market for Napa Valley Appellation fruit.

Early Harvest – Whites and Lighter Reds
Harvest of Chardonnay began in early to mid-August in Carneros and southern Napa, followed by Pinot Noir, both for sparkling wine, as these are always picked at lower brix (sugar levels), than those for still wine. The timing was just a little ahead of normal. Mumm Napa Valley’s winemaker Ludovic Dervin said, "This vintage offers good flavors and strong acidity. Overall it is a very nice vintage for Napa Valley sparkling wine producers. Challenges this year included early bud-break with a potential threat of frost, but we had no damage in the end. Nice weather during bloom, and near-perfect ripening conditions until the end of August, allowed us to harvest most sparkling grapes at optimum maturity level."

“Harvest and sugar accumulation was accelerated the last week in August...The vintage is below average in terms of yields, but of very promising quality…We are extremely optimistic about the 2007 vintage as being high on quality,” said Remi Cohen, vineyard manager, Merryvale Vineyards.

The first rounds of thinner-skinned white varieties like Riesling, Chenin Blanc, Sauvignon Blanc and then Chardonnay for still wines began in late August and continued into mid-September. As crush began, Janet Myers, winemaker at Franciscan Estate noted that, “…the Sauvignon Blanc finished fermenting, I'm very happy with the character and quality, nice crisp acidity…Chardonnay yields were variable, but overall came in about 5% under expectation, with…good intensity.”

Steve Reynolds of Reynolds Family Vineyards said of Chardonnay, “Great vintage, weird, but good.” And Allen Price of Casa Nuestra reported that: “2007 Riesling fruit was very clean with lower amounts of Botrytis than previous years. It was an early harvest with average crop load. The flavors…developed quickly so the wine ‘kind of made itself this year.’”

Chardonnay is the top white variety planted in Napa Valley with about 7,100 acres under cultivation cropping at just over 3 tons per acre, with an average 2006 price of $2,200 per ton. A distant second is Sauvignon Blanc at 2,400 acres, Pinot Gris/Grigio at 262 acres and Semillon at 172 acres.

“The 2007 vintage is looking very promising…yields have been slightly lower than anticipated, but the quality appears to be very good. Both the low yields and high quality can in part be attributed to smaller berries and lower-than-average cluster weights. The 2007 season has been characterized by very cool and very consistent temperatures; with total growing degree day accumulation slightly lower than 2006. This has allowed the fruit to ripen at a very steady pace, making for nearly ideal chemistry and flavor development…the 2007 vintage is allowing us to be very selective and pick at exactly the desired level of maturity. The moderate weather, combined with very low disease and pest pressure this year, has left the vines and the fruit in very good condition. All and all we are very optimistic about the 2007 vintage,” said Toby Halkovich, viticulturist at Cakebread Cellars.

Michael Weis of Groth Vineyards said, “STUNNING is the only way to describe the 2007 vintage…Our biggest challenge this year was to figure out what we will do with ourselves between our Chardonnay and our Cabernet harvest--lunch, the beach, bocce ball, a nap? This vintage is one of healthy vines, no Botrytis, no raisins, long hang time and STUNNING fruit!”

Harvest - Structured Reds
Statewide, Cabernet Sauvignon accounts for just 12% of the harvest, but in Napa Valley, Cabernet is king at 36% of the overall harvest and more than half of the harvest for red wines or what are called “black” varieties. The average price per ton of Napa Valley Cabernet in 2006 was $4,126 per ton, though the top dollar went to Petit Verdot at nearly $5,100 per ton. Overall average price per ton of black varieties from Napa was $3,451 per ton. Though considered the heritage grape for California, Zinfandel represents just 2% of Napa Valley’s harvest.

In September the region saw a couple of periods of brief precipitation. Nearly all white varieties were already picked and the thicker-skinned black varieties like Cabernet and Merlot were unaffected by the rain, as Chris Dearden, winemaker at Benessere noted, “…we had a few sprinkles mid-September to wash off the dust, with no detrimental effects.”

“The steady temperatures allowed us to bring in smaller batches of fruit at a time, which has meant that our cellar crew was going home at 4:30pm, making it one of the most “family friendly” harvests in a long time,” Elias Fernandez, winemaker for Shafer Vineyards.

“Cabernet Sauvignon…overall quality is very good, with good balance between the sugar and the acidity. The yields are medium-low, with some blocks 20% lighter than last year. 2007 will be a very good vintage in the Napa Valley,” Pierre Birebent, winemaker for Signorello Vineyards.

The valley floor crop, including most of the black varieties, was almost fully harvested when unseasonably cool and wet weather arrived the second week in October, with nearly an inch of rain falling in parts of the appellation. The hillside and higher elevation vineyards still had anywhere from 25-50% of their crop on the vine, but while the rain was just enough to penetrate several inches into the soil, not enough to get to the root zone of most vineyards.

Harvest – The Finale
Growers on the hillsides were increasingly concerned with the unseasonably cool and wet weather lasting into mid-October, with vineyards on the cusp--fully ripe fruit, but wanting that extra day for just a little more “je ne sais quais.” Indian Summer returned with warm, clear days and vineyard crews sprang into action to finish harvest for what appears to be a vintage of exceptional quality from all points around the Napa Valley.

“While Mother Nature may not have given us all we wanted in tonnage and yields she has made up for it with wines of incredible intensity and concentration,” Tim R. Dolven, winemaker, Steltzner Vineyards.

“It still looks like 2007 could be the best vintage in the last decade,” said The Hess Collection’s winemaker Dave Guffy.

Napa Valley accounts for eight percent of the state’s winegrape vineyards, but continually yields just 4% of the state’s harvest. This shows Napa Valley vintner’s commitment to quality winegrape growing, cropping to half the statewide average, bringing only the very best grapes to crush. Vintage 2007 looks to continue Napa’s reputation for excellence in the wine industry.

About the NVV
Now in our seventh decade, the Napa Valley Vintners (NVV) non-profit trade association is the sole organization responsible for promoting and protecting the Napa Valley Appellation as a winegrowing region second to none in the world. Respect for our history reinforces our commitment to the preservation and enhancement of the Valley’s land, wine, and community for future generations. We address the shared interests of our nearly 300 members and aspire to be the essential organization for all Napa Valley vintners.

For additional comments on the vintage, please feel free to contact these Napa Valley vintners who contributed to this report:

Bruce Cakebread, president, Cakebread Cellars
Dawnine Dyer, winemaker/owner, Dyer Vineyards
Chris Howell, winemaker/GM, Cain Vineyard and Winery