UNLV Harrah College of Hotel Management - Food & Beverage / Las Vegas, NV
The Food and Beverage Management Department offers a Culinary Arts Management degree and also provides hotel management majors with a basic background in food and beverage operations, which is fundamental to all aspects of the hospitality industry. The department offers an array of food and beverage courses. It also offers a major in Beverage Management. Course instruction includes hands-on laboratory experience and extensive interaction with the food and beverage industry as well as traditional classroom lectures and demonstrations.
