Anthony Spinazzola Benefit Dinner / 10th Annual @ Boston, MA

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Feb 8 2007

Benefiting the Culinary Apprenticeship Program of the Anthony Spinazzola Foundation and its quest to raise funds to aid hunger relief and culinary sponsorships, this intimate and exclusive celebration dinner, held at the elegant Aujourd’hui at the Four Seasons Hotel Boston, is a food & wine epicure’s dream. In addition to feasting on an exquisite eight-course meal, prepared by internationally renowned chefs, guests sample unsurpassed wines from around the globe.

  • Event specifics and tickets

    Past celebrity chefs include:
    Eric Ripert, Le Bernardin, New York City
    Daniel Boulud, Daniel, New York City
    Thomas Keller, French Laundry, California
    Rick Bayless, Frontera Grill, Chicago
    Rocco DiSpirito, Union Pacific, New York City

    Reservations are $650 per person and seating is limited to 130 people.
    Please call the Foundation office at 781/344.44113 to reserve your seat.